Lincoln Culinary Institute

Lincoln Culinary Institute is committed to providing each student with one of the most memorable and interesting educational experiences of their lives. We focus on teaching classical cooking techniques and methods with a modern twist. Our instructors teach practical skills in either our brigade-style kitchens, or in our European island-style kitchens.

By fostering a hands-on teaching environment our students learn interactively through discussion, demonstration and direct contact with chef-instructors, administrators, restaurant owners, industry professionals and chefs and are prepared to enter the fast-paced food service industry upon graduation. By engaging students in the learning process, together we can produce results.

If becoming a chef is your dream, Lincoln Culinary Institute will help you make it a reality. With a wide-rage of courses and convenient campuses, Lincoln Culinary Institute can help you start your future in the food services industry, now.

Your good taste in food can become even more appetizing when you learn to turn it into your career by enrolling in a culinary arts program at Lincoln! Experienced, seasoned culinary professionals with industry experience will work with you one-on-one to teach the hands-on skills and secrets used in preparing the world’s greatest cuisines. In culinary laboratories equipped with industry-standard equipment and tools, you’ll learn French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques. The broad range of culinary theory and practical experience you gain—including kitchen and restaurant management skills—can help make your entry into the culinary industry a delicious success!

Lincoln Culinary Institute offers hands-on training that focuses on technique, preparation and creativity.

• CT - Cromwell
  
• CT - Hartford
  
• CT - Shelton
  
• CT - Suffield
  
• MD - Columbia